Carob Syrup / 250gr

100% Natural Product
100% only from the syrup inside the carob

Without: Gluten, Caffeine, Allergens,Adding, Sweeteners

Where does it help us?
Regulating blood glucose & insulin levels
It offers 3 times as much calcium as milk
In dealing with chronic fatigue (it is rich in Magnesium)
Soothes cough and sore throat
It helps in the treatment of asthma & other lung disorders

How do we use it:
We replace sugar and other sweetening substances with carob honey, for example in yogurt, ice cream, donuts, bread, cake.
We take it straight, with a spoon, in cases of osteoporosis or some respiratory disorder.
We use it in food or in our salads. (In the food, we are careful to add it at the end, so that its vitamins don’t burn).
An ideal breakfast, which will keep us full for all of us, is to mix carob honey with a little olive oil and spread it on our bread or dip our bread in this mixture and enjoy it. The Carob is historically known in judea from the time of a Christ, where Carob referred to as the food of john the Baptist, his bread.
The crumb of the bean is 90% by weight. The main component of the crumb Is; The sugar reaches 30 to 40%; By weight. The flesh of the carob enough nutrient, as it contains a lorge number of salts, minerals, vitamins, and proteins (calcium fold ratio of milk, iron.
Magnesium, potassium, silicon and many others). It does not contain allergens and caffeine and have natural sugars. The carob is a rich source of hydrocarbons, calcium, iron, magnesium, potassium, riboflavin.
Galactomannans seed, benefit and protect against chronic diseases Such as cancer and cardiovascular disease. Soluble thickeners, inhibitory, act in nutrient absorption.
It help’s normal digestive function (reduce bowel irritation). Furthermore reduce blood choles-terol levels and in diabetic subjects galactomannans allow more affective regulation of the levels of glucose and insulin in the blood. Also reported that insulin in the blood. Also reported that consumption of these substances prevents diabetes.