Bulk Raw Cretan Thyme Honey / “Cretan Corner”
Thyme Cretan Honey by Cretan Corner
Thyme gives an extremely aromatic honey with great nutritional value, which is why it ranks among the best varieties of honey worldwide! Its reputation is known from ancient times until today, the thyme is a small shrub on the slopes of the mountains of Crete. It has hard leaves with black spots, and pink or purple flowers, it smells pleasant throughout the year, but mainly during the flowering period, in the spring. It is decorative, bee-trophic, and medicinal, with aromatic properties for cooking. It is a good appetizer, with a beneficial effect on weakness and weakness of the stomach. It helps digestion. It acts as a sedative for rheumatic and arthritic pains. In general, it has an energizing effect on the person's mood.
- Medicinal properties are as follows:
It is a plant against indigestion and gas, it is an antiseptic, diuretic, stimulant, emmenagogue, eustoma, against cough and whooping cough, against intestinal worms, and even against toothache. Thyme honey is beneficial for the larynx. What does thyme honey contain:
Minerals and trace elements such as calcium, magnesium, boron, silicon, iron, zinc, and manganese. Flavonoids, quercetin, hesperidin, catechin, kaempferol, or naringenin as well as many others, but in quantities that vary depending on the geographical origin of the honey. It has an anti-estrogenic effect at a low concentration. It also has a chemoprotective effect, mainly against breast, prostate, and endometrial cancer.
Powerful antimicrobial, antiseptic, and antifungal action effectively prevents the viability of a wide range of resistant microbes and pathogenic fungi. - How can you distinguish genuine honey?
To be able to understand if the honey we bought is pure, we can do the following quality control tests:
The first and most important step is to know very well the category of honey we prefer, that is, thyme, flowers, fir, etc.
The most widely known way is from a height with a spoon to drip the honey. If we see that the thin line that is created is not cut but there is a continuous flow, then our honey is unadulterated. One last experiment we can do is to put a few drops of honey on a blotting paper, if it is absorbed then it is fake. Many people think that honey that has crystallized is adulterated, but this is not the case. Sugaring is a natural process that occurs in honey and depending on its type it sugars easily or difficult, as well as from the weather conditions, very cold or hot. What we must pay attention to when buying honey is to trust the shop from which we get the honey.
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Additional information
Weight | 1,2 kg |
---|---|
Nutritional value per | 100 gr |
Calories | 304 |
Fat | 0g |
Fat of which saturate | 0g |
Polyunsaturated fatty acid | 0g |
Monounsaturated fatty acid | 0g |
Cholesterol | 0g |
Sodium | 4 mg |
Potassium | 52 mg |
Carbohydrates | 82 g |
Fiber | 0.2 g |
Sugars | 82 g |
Proteins | 0.3 g |
Vitamin A | 0 IU |
Vitamin C | 0.5 mg |
Iron | 0.4 mg |
Calcium | 6 mg |
Vitamin D | 0 UI |
Vitamin B6 | 0 mg |
Vitamin B12 | 0 mg |
Magnesium | 2 mg |
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