Μixture of aromatic Cretan herbs for Feta Cheese / Oregano, parsley, thyme/ 40gr

Mixture of aromatic herbs without salt for Creek Saganaki

Contains: Oregano, parsley, thyme

Recipe: Cut the feta in to small chunks and place a slice of tomato on top.

Then coat with olive oil “El-αιώνας” and the mixed spices.
Wrap tightly altogether in aluminum foil and bake in an oven at 200 oC for 20 minutes.

Use the mixture in feta cheese with “El- αιώνας” olive oil, accompany it with: fried potatoes or oily food or add the feta cheese to tomato salad.